Class 11 Biology (NCERT / JAC Board)

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Bio-9: Biomolecules 25 Questions

Before You Practice

Try each question on your own first. Use the Show Answer button only after you have selected your option, then read the explanation and revise the related concept from your chapter notes.

1. Which compound is used for chemical analysis of living tissues to separate acid-soluble and acid-insoluble fractions?

  • A. Trichloroacetic acid (CCl3COOH)
  • B. Hydrochloric acid (HCl)
  • C. Acetic acid (CH3COOH)
  • D. Sulphuric acid (H2SO4)

2. Lipids are found in the acid-insoluble fraction despite having a low molecular weight because they:

  • A. Form membrane vesicles that do not pass through filters
  • B. Are giant polymeric networks
  • C. Are strictly macro-biomolecules
  • D. Covalently bond directly to proteins

3. Amino acids are termed substituted methanes because four substituent groups occupy the four valency positions of the:

  • A. Alpha-carbon
  • B. Beta-carbon
  • C. Carboxyl carbon
  • D. Amino nitrogen

4. Which bond links individual amino acid monomers together to form a polypeptide chain?

  • A. Peptide bond
  • B. Glycosidic bond
  • C. Phosphodiester bond
  • D. Hydrogen bond

5. Starch gives a characteristic blue color with iodine because:

  • A. Helical secondary structures of starch trap iodine molecules
  • B. Iodine oxidizes starch to glucose
  • C. Starch is a reducing disaccharide
  • D. Cellulose and starch form complex coacervates

6. What type of bond connects adjacent nucleotides along a single strand of nucleic acid?

  • A. 3'-5' Phosphodiester bond
  • B. Peptide bond
  • C. Glycosidic bond
  • D. Ester bond

7. The primary protein structure represents:

  • A. The linear sequence of amino acids in a polypeptide chain
  • B. Local folding into alpha-helices or beta-pleated sheets
  • C. Three-dimensional folding into a functional active unit
  • D. Multi-subunit quaternary protein complexes

8. The most abundant protein in the whole of the biosphere is:

  • A. RuBisCO
  • B. Collagen
  • C. Insulin
  • D. Hemoglobin

9. Enzymes increase reaction rates by lowering which energy barrier?

  • A. Activation energy
  • B. Free energy of reactants
  • C. Kinetic energy of products
  • D. Potential energy of substrate

10. Inhibition of succinic dehydrogenase by malonate due to structural similarity with succinate is an example of:

  • A. Competitive inhibition
  • B. Non-competitive inhibition
  • C. Allosteric feedback regulation
  • D. Irreversible denaturation

11. Which of the following is an essential aromatic amino acid?

  • A. Phenylalanine
  • B. Glycine
  • C. Alanine
  • D. Valine

12. Lecithin is a nitrogenous phospholipid commonly found in cell membranes. It belongs to which class of lipids?

  • A. Phospholipids
  • B. Simple fats
  • C. Steroids
  • D. Waxes

13. The simplest amino acid which lacks a chiral carbon center (optically inactive) is:

  • A. Glycine
  • B. Alanine
  • C. Serine
  • D. Glutamic acid

14. The chemical bond present between sugar and nitrogenous base in a nucleoside is:

  • A. N-glycosidic bond
  • B. Phosphoester bond
  • C. Peptide bond
  • D. Hydrogen bond

15. Glycogen, the storage polysaccharide in animals, is a branched polymer of:

  • A. Glucose
  • B. Fructose
  • C. Galactose
  • D. Ribose

16. Non-protein constituent organic component tightly bound to the apoenzyme to make it catalytically active is called a:

  • A. Prosthetic group
  • B. Coenzyme
  • C. Metal ion activator
  • D. Isoenzyme

17. Which purine nitrogenous bases are present in both DNA and RNA?

  • A. Adenine and Guanine
  • B. Cytosine and Thymine
  • C. Adenine and Uracil
  • D. Guanine and Cytosine

18. The exoskeleton of arthropods and fungal cell walls are composed of a complex polysaccharide named:

  • A. Chitin
  • B. Cellulose
  • C. Peptidoglycan
  • D. Pectin

19. Zinc acts as a co-factor for which catalytic enzyme?

  • A. Carboxypeptidase
  • B. Catalase
  • C. Peroxidase
  • D. Dehydrogenase

20. In B-DNA double helix structure, the pitch of the helix per turn is:

  • A. 3.4 nm (34 Å)
  • B. 0.34 nm (3.4 Å)
  • C. 2.0 nm (20 Å)
  • D. 34 nm (340 Å)

21. Secondary metabolites that act as toxins include:

  • A. Abrin and Ricin
  • B. Morphine and Codeine
  • C. Concanavalin A
  • D. Vinblastine and Curcumin

22. Concanavalin A belongs to which group of plant secondary metabolites?

  • A. Lectins
  • B. Alkaloids
  • C. Essential oils
  • D. Polymeric substances

23. Saturated fatty acids differ from unsaturated fatty acids in having:

  • A. Only single carbon-carbon bonds in their hydrocarbon chain
  • B. One or more double bonds (-C=C-)
  • C. Ring structures with double bonds
  • D. Esterified glycerol groups

24. Total number of carbon atoms present in palmitic acid including the carboxyl carbon is:

  • A. 16
  • B. 20
  • C. 18
  • D. 15

25. Isoenzymes are enzymes that:

  • A. Differ in amino acid sequence but catalyze the same chemical reaction
  • B. Have identical primary structures but different substrates
  • C. Require identical non-protein cofactors
  • D. Function only at sub-zero temperatures

How to use these MCQs

This page contains a chapter-wise objective practice set. Try the questions without checking the answer first, then use the explanation to understand the point you missed. The current page contains 25 questions, so you can practise in smaller sets when you are revising.

Topics to keep in mind

Quick revision tip

After the practice set, write down the question numbers you missed and revise only those concepts once more. This makes MCQ practice more useful than repeatedly attempting the same questions without reviewing mistakes.

More for this chapter

Class 11 › Biology › Biomolecules
Chapter notesRead the chapterPractice MCQsCheck what you rememberChapter test10 questions on one pageOnline testTest 1, 2 and 3, one question at a timePYQPrevious year questionsStudy materialPDF notes
Topics in this chapter: How to Analyse Chemical Composition & MetabolitesBiomacromolecules & ProteinsPolysaccharides, Nucleic Acids & Protein StructureEnzymes & Nature of Enzyme Action